Say Cheese! Tonight's event focuses on a variety of cheeses and unexpected pairings that bring them alive! You'll learn what's good with Gouda, what's swell with Swiss, and what's right with Roquefort. We'll provide you with a cheese plate and accoutremonts as well as complimentary wine pairings and beer pairings. Though this is not a full-course meal, this session includes sample of cured meats, specialty flatbread, and samples of at least six cheeses, making to make it enough for a small meal. Feel free to bring your own wine, beer, or other beverage if you like. Tasting-sized portions are provided to accompany the cheeses.
Doors open 20 minutes beforehand. Seating is limited and online reservations are required at least 24 hours in advance.
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